Our 2016 Merlot exhibits aromas of freshly baked blackberry pie, ground coffee beans and hints of cocoa powder. Bold flavors of ripe strawberry, plum and tobacco evolve across your mid-palate leaving a mouthwatering finish. Finely integrated tannins create a silky and rich texture showcasing a beautiful representation of our single block of Merlot at the summit of Diamond Mountain. 50 cases produced
Release DateJanuary 2020
Library Release - 2011 Merlot
Deep, rich black cherry and plum notes. Silky and smooth with a rich, velvety mouth feel. Full bodied; enjoy now or continue to cellar for many years to come.